Oncorhynchus mykiss (Rainbow Trout), Spain
Like bubbles of liquid lox, our trout roe is seasoned with sea salt and cold smoked with Bourbon barrel chips. Each bite has a firm pop of flavor infused with subtle smokiness that doesn't overpower the sweet flavor of the eggs. Smoked trout roe is an absolute crowd pleaser. Serve with latkes and sour cream, add to herby dips, or smear it on bagels. You can't go wrong!
Shelf life: 3-4 weeks unopened and refrigerated at 26° to 36°F; enjoy within 3-4 days after opening.
Ingredients: Trout roe, sea salt, natural wood smoke
Free shipping on orders over $300!
Shipping Policy: Our caviar is shipped overnight in our custom designed insulated packaging, and will keep cold for up to 48 hours. We ship orders Monday through Wednesday to avoid any delays over the weekend. If you place an order Thursday through Sunday, it will be processed and shipped on Monday and delivered on Tuesday.