Wild Scaphirhynchus Platorynchus (Shovelnose), USA
Wild-caught from the Mississippi and Missouri rivers, these glimmering black pearls pack a balance of brine and sweetness. With a lower price than our other sturgeon caviars, Hackleback is great for experimentation. It's briny profile makes it ideal for complimenting fattier foods. Serve it with roasted bone marrow and soft bread, eat it with sliced prosciutto and burrata, or enjoy traditionally with creme fraiche and blinis.
Shelf life: 3-4 weeks unopened and refrigerated at 26° to 36°F; enjoy within 3-4 days after opening.
Ingredients: Sturgeon roe, sea salt.
Free shipping on orders over $300!
Shipping Policy: Our caviar is shipped overnight in our custom designed insulated packaging, and will keep cold for up to 48 hours. We ship orders Monday through Wednesday to avoid any delays over the weekend. If you place an order Friday through Sunday, it will be processed and shipped on Monday and delivered on Tuesday.