Caviar has a certain mystique that we find beguiling. It isn’t just a food, it’s an aesthetic. Tasting the complexity of cured eggs is an experience. Serving them is a statement. It’s no wonder that caviar has been reserved for fine dining and fancy occasions; however, we believe it doesn’t have to be. We want all people to be able to indulge in caviar in whatever way they see fit. Whether it’s sharing a jar on a first date, eating it as breakfast in bed, or toasting over it on New Year’s Eve, there is absolutely no wrong time to enjoy caviar.